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The potato chips production line covers a complete range of potato deep processing technologies, suitable for different types of fried potato chips production, helping you create high-quality potato chips and seize market opportunities.
Production process
Raw material screening: Strictly screen raw materials to ensure the quality of potato chips.
Peeling: Clean and remove potato skins to ensure hygiene.
Cutting: Cut potato chips evenly with consistent thickness.
Blanching: Remove excess starch to improve taste.
Frying: High temperature frying makes potato chips crispy and delicious.
Seasoning: Sprinkle with carefully prepared seasonings to make the taste even better.
Packaging: Safe packaging for easy transportation and storage.
