Sesame Tahini Industrial Machine

Katherine /

11 Jul,2016

The Functions of Sesame Tahini:

1, Sesame tahini is rich in protein, amino acids and vitamins and minerals, has a high value of health care;

2, Sesame tahini is rich in lecithin, prevents hair prematurely white or off;

3, Eat sesame can increase skin elasticity, leaving skin soft and healthy;

4, Sesame is in high protein and fatty acids, high nutritional value, regular consumption has anti-cancer effect;

5, Sesame contains large amounts of fat, it has a good laxative effect;

6, Calcium than sesame vegetables and beans are much higher, second only to shrimp, regular consumption of bone, tooth development are of great benefit, but also to correct and prevent iron deficiency anemia.

Sesame tan color, texture and delicate, delicious, with sesame inherently rich aroma, not moldy, no infestation. Usually used for noodles bar, bread, bread or salad seasoning dishes, but also for cookies, sweet buns and other stuffing ingredients. Mainly for salad with sesame oil and dish.

Storage method:

Sesame tahini is better stored in clean containers in a cool and dry place. Sesame tahini can keep holding the upper layer of the oil slick isolated from the air, to inhibit microbial growth.

The production process of making sesame tahini:

1. Net material choosing: choose good maturity sesame, remove the rotten grain, dried Yang net, Shengyou Qing into the water tank with a wooden stir washing, remove floating in the water of unfilled grains, empty skin and impurities, soak for about 15 minutes. Sesame be absorbing enough water, fishing into the dense sieve draining eye, and then spread to dry in the gallery.

2. Peeling: Wash the sesame seeds into the pan fried Semi, on the bench with a wooden hammer knead the skin (be careful not to smash sesame seeds), and then the skin dustpan Yang out. Available conditions peeling machine peeling.

3. Roasted: the peeling sesame seeds into the pot, simmer roasted. Welling up constantly with a wooden spatula, until the moisture has evaporated Scoop itself sesame, brown, with a finger Nie Yinie it into a powder can be, but to prevent the loss of Chaojiao sesame flavor. If the pre-fry 4 kg salt dissolves into water, add some aniseed, pepper, fennel, etc. size, stir and pour 50 kg peeling sesame, stop for 3-4 hours to trickle in sesame sauce, then prepared out of sesame unique flavor.

4. Grinding: with stone good fried sesame seeds ground into a thin paste. In the eyes of the inserted abrasive grinding a few bamboo poles, making the sauce under a uniform, fine and high quality. Wear a good solution to the sauce while hot into glass or ceramic vat sealed for sale. Usually every 100 kg of sesame tahini can be made from 80 to 85 kg.
Gelgoog offers the total set of Sesame Tahini Production Line, with capacity 100-1000kg/h,can be customized, perfect for commercial and industrial use.