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Semi Professional Ice Cream Waffle Cone Maker

Katherine / 08 Jul,2016
waffle cone maker
The semi automatic professional waffle ice cream cone machine consists of 15 single-cone machine components, automatic cutting, the machine automatically open after cone maturity, one operation, convenient and practical use of high quality electrical components, temperature control stepless thermostat, temperature freely.
The finished waffle cones look beautiful, entrance crisp, making simple low investment and high return. Cone machine is the current food market selling popular consumer ideal processing equipment. The cone made of fire color uniform, bright color, crispy and delicious, clean.
Selected high quality formula, called the color, flavor and a good, all ages to share. Yellow crispy cone is a popular urban and rural food for all ages, with its entrance, rich flavor, crisp texture, nutrient-rich and deeply loved the people.
This professional waffle ice cream cone machine is suitable for shopping malls, supermarkets, markets and other establishments. Electric cone machine up and down for the thicker plate (to overcome the old-fashioned egg roll machine does not heat, fragile weakness), import heating pipe means to maximize the enhanced durability, reasonable internal heating pipe layout, cone heat evenly, bright color. Good safety performance, high temperature, can guarantee continuous production of products, the use of high efficiency, is the best ideal equipment for the production of high-quality domestic market of the cone.

Semi-automatic waffle ice cream cone machine is with capacity 500pcs/h, cone baker power 18kw and roller 0.12kw,Food contact part is 304 stainless steel.
We overcome the the weak point of old roll machine which is not high temperature resistant and easy to damage. Our machine adopted imported heating tube device, maximum limit to enhance the durability of internal heating pipe layout.The machine consists of 12 single-baking machine components, automatic cutting, the machine can work automatically after mature cone cake.