Advantage of Continuous Nut Roasting Machine
Katherine / 
14 Oct,2016
Are Roasted Nuts Unhealthy? Recently research about the raw nuts and roasted nuts shows that nuts do not lose their heart-healthy monounsaturated fat during the roasting process.roasting may alter and damage the polyunsaturated fats that nuts also contain and that are more vulnerable to oxidation.When you’re buying roasted nuts, look for those that are stored in cans or otherwise protected from light and air, and smell them to be sure they’re not rancid before you eat them or add them to other foods.
Based on the research studies that we have reviewed about different ways of roasting nuts and seeds, Gelgoog company manufactured Continuous Roasing Machine with low temperature drying and high temperature baking,which is perfect for roasting peanuts,sunflower seeds,pumpkin seeds,cashew nut,house beans,almond,walnuts,hazelnut,Pistachios,pine nuts,pistachios etc.It has facility designed to realize the recirculation of roasting air.hence decreases the enengy consumption.
What are the advantages of Continuous Roasing Machine?
What are the advantages of Continuous Roasing Machine?
Advantage:
1.It reduces the labor,improves operationg efficiency;
2.It has reasonable heat distribution design to make the airflow uniformity,thus ensure the uniform roasting resulting obtainable;
3.It has integrated cooling system to prevent the over-roasting and keep the nuts at the optimum condition.
4. It has facility designed to realize the recirculation of roasting air.hence decreases the enengy consumption.
5.Every door on both sides can be opened for easy cleaning.
6.Different areas are insulated for minimum heat loss and lowest running cost.
7. High degree of automation, thermostats, heat can be by electric, gas heating other heating methods. Using a circulating fan heat exchange to achieve strong airflow bake, bake improve efficiency, increase baking quality.
8. Originally set temperature of oven can be regulated via regulating proportional burner controller and parameter of electric steam valve at top of oven so that low temperature drying and high temperature baking can be finished. Structure and function: multifunctional oven is composed of feeding part, baking part, cooling part, discharging part and vibrationscreen part.
8. Originally set temperature of oven can be regulated via regulating proportional burner controller and parameter of electric steam valve at top of oven so that low temperature drying and high temperature baking can be finished. Structure and function: multifunctional oven is composed of feeding part, baking part, cooling part, discharging part and vibrationscreen part.
