List of Equipment Needed in Making Peanut Butter

What equipment is needed for making peanut butter? The total set of peanut butter making equipment  is consisted of feed elevator, continuous roaster, conveyor, cooling machine, decorticating machine, sorting conveyor, grinding machines, pump, storage slot, cooling machine, mixing machine, vacuum deair, etc. It has advantages of high automation, easy-operating integrated control, stable performance, high product quality, etc.

Instruction of peanut butter production line:
 

Roasting: 

Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
 

Cooling: 

Peanut will be send cooling belt to cool.
 

Peeling: 

Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
 

Primary grinding: 

Using steel grinder to make the first grinding.
 

Second grinding: 

Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.

Mixing: 

Make the butter more homogeneous.

Cooling: 

The butter through second grinding should be cooled immediately. The temperature should go down 45C.

Degasser:

Take out the air from peanut butter.

Storage tank: 

Settling down in the storage tank till the temperature drop to air temperature.