Macaroni Pasta Processing Line
Katherine / 
14 Dec,2016
Macaroni making production line adopts advanced extrusion technology. Cooperate with ever-changing macaroni mould, thus producing spiral, shell, square tube, pipe, circle, long, flat, dyed yellow with eggs, and other all kinds of pasta. The raw material can be white rice flour, golden corn flour, can also use a low-sugar buckwheat, sugar-free germ powder produces pasta, which is also suitable for diabetic person.
Pasta also called macaroni, is one of the most common flour products abroad. Many different kinds of pasta, are usually choose carbohydrate food in abundance through crushing, gel, flavoring, squeezing, drying and made all sorts of good taste and unique flavour foods. Main nutrients of macaroni include protein, carbohydrate, add accessories pasta, nutrients vary with the type and proportion of complementary makings, pasta is easy to digest absorb, improve anemia, enhance immunity, balanced nutrition absorption effect and so on.
The macaroni host features: Macaroni Pasta Production Line
1, This machine has the material feeding system, extruding system, rotary cutting system, heating system, transmission system, cooling system and control system, etc.
2, Adopts advanced frequency conversion technology, make the equipment run more smoothly and save electricity;
3, Screw using alloy steel nitriding treatment, the service life of screw is long;
4, Technological process: Raw material preparation - mixing and extrusion - delivery - drying - finished products - (packaging)
5, Equipment configuration: mix machine, feeding machine, extrusion machine and conveyor hoist - oven - (packing machine)
