Commercial Egg Tart Forming Machine
Katherine / 
05 Dec,2016
Commercial Egg Tart Forming Machine is mainly used for processing egg tart skin or egg tart shell. This newly designed egg tart machine is with the following advantages:
1. The new structure, the gas heating plate and the body is fixed, easy to carry.
2. The new 8-hole design, an increase of 2 holes than the old section, and can produce more tarts and burgers.
3. The use of thicker baking plate and electronic ignition device, durable.
