Chin Chin Processing Euipment
Katherine / 
25 Oct,2016
Chin Chin is a deep fried Nigerian snack made primarily from flour, sugar, butter and eggs. It is very often, sweet and crunchy and shaped into mock 1 inch cubes. Chin Chin is quite simple to make and doesn’t require a whole lot of fussing.
It is also, often found as a street snack in Nigeria or even in supermarkets and is sold in clear/transparent plastic/ziploc type bags. You can also find Chin Chin outside Nigeria, either in Nigerian restaurants, as a snack at Nigerian parties or sold via online vendors.
Here is what you need to do for making chin chin at home:
1 Mixing dry ingredients: flour, sugar and salt in a dry, clean bowl.
2 Add butter in bits around the flour.
3 Using your fingers, work butter into flour till you get a fine breadcrumb consistency.
4 Make a well/hole in the middle, break and add egg into the well.
5 Work egg into flour.
6 Keep working egg into flour till it looks like this (don’t cheat by adding water or more butter!).
7 Using a cutting board & a rolling pin, roll out the dough (just once! don’t stretch then re-roll!) till it’s about an inch thick.
8 Using a sharp knife, cut *into* the dough vertically.Still using the knife, cut across the dough horizontally (preheat oil at this point)
9 Gently pull apart/separate the cut dough.
10 Prepare cooking oil for frying. Avoid over-crowding & fry for 3-6 minutes till golden brown.
This is an easy way for making chin chin at home. For commercial way, GELGOOG offers Chin Chin Making Mahine and Continuous Fryer Machine.
Chin chin making machine is used for pressing and cutting paste to small pieces,the thickness and size of finished product can be adjusted,like strip,rectangle,dough ball,half moon shape,diamond shape etc.
Continuous Fryer Machine is used for frying snack foods, like chips, beans, peas, nuts, onion rings,pork rinds,namkeen, etc, with all stainless steel design, 100% safe and quality assurance.
Here is what you need to do for making chin chin at home:
1 Mixing dry ingredients: flour, sugar and salt in a dry, clean bowl.
2 Add butter in bits around the flour.
3 Using your fingers, work butter into flour till you get a fine breadcrumb consistency.
4 Make a well/hole in the middle, break and add egg into the well.
5 Work egg into flour.
6 Keep working egg into flour till it looks like this (don’t cheat by adding water or more butter!).
7 Using a cutting board & a rolling pin, roll out the dough (just once! don’t stretch then re-roll!) till it’s about an inch thick.
8 Using a sharp knife, cut *into* the dough vertically.Still using the knife, cut across the dough horizontally (preheat oil at this point)
9 Gently pull apart/separate the cut dough.
10 Prepare cooking oil for frying. Avoid over-crowding & fry for 3-6 minutes till golden brown.
This is an easy way for making chin chin at home. For commercial way, GELGOOG offers Chin Chin Making Mahine and Continuous Fryer Machine.
Chin chin making machine is used for pressing and cutting paste to small pieces,the thickness and size of finished product can be adjusted,like strip,rectangle,dough ball,half moon shape,diamond shape etc.
Continuous Fryer Machine is used for frying snack foods, like chips, beans, peas, nuts, onion rings,pork rinds,namkeen, etc, with all stainless steel design, 100% safe and quality assurance.
