There are some features of Rice starch,compared to other kinds of cereal starch. Rice starch particles are very small, between 2 ~ 8μm, and the size will be more uniform. Rice starch gelatinized water fast, very smooth and creamy texture with a fat mouthfeel, open and easy to apply. Waxy rice starch in addition to fat-like properties, but also has excellent freeze - thaw stability, prevents syneresis during the freezing process.

Based on these characteristics of rice starch, which can have the following purposes:

1.Household dusting and clothing sizing agent;

2.Thickener for sauces and cooking;

3.Paper and photographic paper coating;

4.Icing of candy or tablets;

5.As a fat substitute for frozen desserts and frozen meals gravy;

6.For the production of starch sugar;

7.Use in cosmetics;

8.Can be made into various types of modified starch;