Ice Cream Cones Equipment in New Zealand
Katherine / 
19 Sep,2016
Machine: Ice Cream Cones Machine
Quantity: 5 Sets
Certificate: CE
Place: New Zealand
For over a century, Americans have been enjoying ice cream on a cone.
As the modern ice cream cone developed, two distinct types of cones emerged. The rolled cone was a waffle, baked in a round shape and rolled (first by hand, later mechanically) as soon as it came off the griddle. In a few seconds, it hardened in the form of a crisp cone. The second type of cone was molded either by pouring batter into a shell, inserting a core on which the cone was baked, and then removing the core; or pouring the batter into a mold, baking it and then splitting the mold so the cone could be removed with little difficulty.
