The Classification And Application of Starch Flour

Starch Making Equipment is mainly used to make kinds of starch flour. Starch Flour is widely used in our daily life for processing foods or other industrial application.

There are two general classification starch points system, one is from the nature of the starch characteristics to points, such as amylose, amylopectin. The other is from the production of raw materials up points, such as food Starch plant roots, stems, fruits starch.

Starch is processed in the food industry to produce more sugar. Starch dextrin was dissolved in warm water generated, which can be used as a thickener, as a binder is hardened. In the non-food starch industry is the most widely used as a binder in the papermaking process.

Potato starch is commonly used household starch, potato after grinding, rubbing washing, the precipitate formed. Features are: sticky enough, fine texture, color white, gloss than mung bean starch, but poor water absorption.

Tapioca starch, cassava starch extraction after dried powder made. Tapioca starch and have a variety of modified starch into two major categories, widely used in food industry and non-food industries. Modified starch according to the specific user requests customized to suit a particular purpose.

In addition to food starch, dextrin system for industrial, maltose, glucose, alcohol, etc., but also for modulation printing paste, textile sizing, sizing paper, pharmaceutical tablets of repression.