Automatic Soybean Oil Press Machine
Katherine / 
02 Dec,2016
Soybean oil is extracted from the soybean oil out of a press, usually we call "soybean salad oil," is one of the most commonly used cooking oil. Soybean oil shelf life of the longest only one year, the better the quality of the soybean oil should be lighter color, light yellow, clear and transparent. And no precipitate, no beans fishy ignorant, the temperature below zero degrees Celsius will have high-quality soybean oil crystallization of oil.
Soybean oil is the world's most commonly used edible oil is one of our nationals, especially the northerners, one of the main edible oil. Soybean oil is rich in a variety of valuable nutrients, processed into refined oil must pay attention to preservation. Soybean oil darker, more susceptible to heat after cooking foaming. Most of the soybean oil on the market is refined oil, suitable for cooking.
Soybean oil, also known as soybean oil. As the name suggests is processed by the soybean crush. Mainly produced in China's northeast, north, east and south-central regions. Compared with other oil raw materials, soybean oil content is low, only 16% to 24%. In order to achieve the greatest benefits, manufacturers in the process of squeezing soybeans will generally use the leaching method to obtain most of the soybean oil.
GELGOOG offers Automatc Soybean Oil Press Machine
So the market can see the soybean oil, most of them are produced by the leaching of refined oil. Soybean raw material market is full of different types of genetically modified soybeans, soybean oil in the selection can also be carefully read through the label to understand whether the use of raw materials in the genetically modified soybeans, and then make a more reasonable choice.
GELGOOG offers Automatc Soybean Oil Press Machine
So the market can see the soybean oil, most of them are produced by the leaching of refined oil. Soybean raw material market is full of different types of genetically modified soybeans, soybean oil in the selection can also be carefully read through the label to understand whether the use of raw materials in the genetically modified soybeans, and then make a more reasonable choice.
Soybean oil is commonly referred to as soybean salad oil, is one of the most commonly used cooking oil. Soybean oil is squeezed out from the soybean, cold pressed soybean oil and hot soybean oil two. Hot pressed soybean oil as raw materials by high temperature treatment, the oil rate is high, but the color darker, and with a thick smell of raw beans. According to the different processing procedures can be divided into crude soybean oil, filtered soybean oil and refined soybean oil. Crude soybean oil is brown, refined most of the light yellow, viscous larger. In the air for a long time, the oil will form a soybean oil film is not strong. Soybean oil is with higher nutrition than other kinds of oil, most Chinese people love it.
