Rice Puff Machine

How To Operate The Rice Puffed Machine?
 

Air-puffing machine is Rice Krispies , rice, Mihua Tang, sweet wheat kernels, over crispy corn equipment. can keep the original flavor and nutritional content of food. Let us briefly ntroduction under rice puffing machine is how to do:
 

Puffed rice machine in operation before the first warm-up cans for 10-15 minutes, then put some of the material inside the tank lid seal, blocking the lid, press the "switch" button, the tank will automatically uniform rotation so that the material evenly heated, with the continuous heating liquefied gas, the tank temperature is gradually increased, reaching more than 100 ℃, the surface material will escape the body of water and vaporized, the tank will be a certain pressure. When the material was charged with a moisture of about 5% to 8%, the pressure inside the tank will reach 0.8 ~ 1.25Mpa (different materials different pressure). In this case the material is cured in the tank if the tank lid burst open and the sudden release of high pressure high temperature down to room temperature and pressure, that moment released from the extruder outlet flow and transient bulging material, and at the same time produce a loud noise, sound reaches about 100 decibels.

 

And traditional small stream compared to puffing tank, production increased 4-6 fold safety 

factor is also greatly improved, while reducing operator labor intensity, reducing energy consumption. It has been found in rice, millet, wheat, barley, buckwheat, corn, sorghum, barley, buckwheat, beans and so long as the starch-containing material can be extruded.