How Many Types of Potato Chips Do You Know?
Katherine / 
08 Nov,2018
Potato chips are produced by modern food processing technology, combined with sophisticated flavoring technology, each has a variety of potato chips tempting tastes, in her spare time properly eat can not only replenish the energy needed by the body, but also by family and friends favorite snack foods. How many types of potato chips do you know? Basically, there are four types.
Potato chips are sliced potatoes type of raw material, produced potatoes cleaned, peeled, sliced, fried, spices and other processing methods, such potato chips having agricultural products deep processing characteristics, and crunchy texture and having thick potato flavor, slice-type chips not only to lead the fashion trend of the current snack foods, but also to promote the new channel processing of agricultural products.
Potato chips are sliced potatoes type of raw material, produced potatoes cleaned, peeled, sliced, fried, spices and other processing methods, such potato chips having agricultural products deep processing characteristics, and crunchy texture and having thick potato flavor, slice-type chips not only to lead the fashion trend of the current snack foods, but also to promote the new channel processing of agricultural products.
Compound chips is potato flour and other flour as raw material, and powder, tablet, forming, deep-fried, spices and other technology produced snack foods have potato flavor, the molding process can be compressed into a tile-like, various shapes triangular shape, with its most important raw material processing or potato flour, after having fried crispy loose features.
Baked type potato chips is potato flour as the main raw material, adding some other part of the class of starch, dried and powder, tablet, forming, baking, sauces and other technology produced by the loose and crispy potato chips, potato chips because of this using a baking process, and frying process is quite different, but the process still needs seasoning vegetable oil to spray more seasoning adhered to and, therefore, the process of fat content baked potato chips than their product is not fried potato chips less oil content of some products is also higher than deep-fried potato chips process.
High-temperature dehydrated sweet potato chips is the main raw material, made of high-tech food technology. Fruits and vegetables to keep the original color, unique flavor, containing vitamins, minerals and fiber. Low fat, low calorie. Eat crisp and delicious, unique flavor, it is an international fashion nutrition convenience foods.
These chips are produced by modern food processing technology, combined with sophisticated flavoring technology, each has a variety of potato chips tempting tastes, in her spare time properly eat can not only replenish the energy needed by the body, but also family and friends by popular snack foods.