Oil-water Separation Frying Machine
Katherine / 
14 Oct,2016
Continuous frying line is all stainless steel, high automatic degree. Suitable for medium and large enterprises to use fried food processing, widely used in meat, fried chicken wings, meat, crispy rice, aquatic products, vegetables, pasta and other fried food processing. This series frying line manufacturers use to give a high evaluation. Equipment to electricity, coal, oil, or natural gas to heat energy, the machine made of stainless steel food machinery dedicated. Simple, safe, easy to clean, easy maintenance, saving fuel consumption. All using hooks or mesh belt conveyor product or frequency electromagnetic governor. Internal use of advanced technology, or water mixed with full oil filtration technology, completely changed the traditional structure of the frying equipment, the lifting of the drawbacks of the traditional frying machine fundamentally, and then guide the new diet fashion new century.
1. Using the principle of oil does not degenerate
The use of oil, water, animal oil residue proportion of different principles generated in the course of their work all submerged in the water, vegetable oil, animal fats lower sink, a fundamental solution to the traditional frying machine residue, animal fats, fried repeatedly make fried carbonization and deterioration of oleic acid can cause cancer problem.
2, improve quality and ensure healthy
Special process the residue and grease left the working level, combined with effective control of the upper and lower oil central heating convection to ensure that all kinds of pure oil, deep-fried food is not only the color, flavor and taste, look pretty clean (no black spot phenomenon), improved product quality extend the shelf life.
3, shortening saving, environmentally friendly
This product solves the traditional frying machine dried overheat causing a large number of volatile oil problem. Hybrid technology enables water reservoir below the water continues to produce small amounts of steam, and the penetration of frying oil to add moisture, thereby suppressing a lot of oil is not volatile; Central heating process according to the need, the electronic control device to control the temperature adjustable up and down, effectively alleviate shortening the degree of oxidation, acid-mediated inhibition of the generation, thus extending the use of shortening cycle, reduce waste and save more than traditional frying machine oil 50%, while reducing air pollution, allows the operator to avoid the smoky the pain.
