The Classification of Instant Noodles

Instant Noodles as a convenient fast food, is popular in modern life. How to classify instant noodles?

Classified by Package

Bag face: the original form of instant noodles, the use of plastic bags. Icosahedral need to use heat source cooked.

Cup Noodle: The form of the improved instant noodles, use paper or plastic box (polystyrene) that the container, attached to wooden or plastic disposable cutlery. The two sides on the use of instant noodle bowl bowl container. Icosahedral put in hot water for a few minutes can be eaten without the use of heat source.
 

Classified by cooking

Instant noodles companies sell more different cooking methods of instant noodles: noodles and noodles (fried noodles or make).
 

Press the surface of the body material classification

Fried sided: Originally sided use of instant noodles, is said to be a start in order to remove moisture and oil incense into the plane and invention.
 

Non-fried noodles body: body surface in order to reduce health worrying fried noodles body and invention, the frying process is omitted so low palm oil and containing saturated fatty acids. Is a more healthy body surface, fried noodles taste with body comparable.
 

Red curved body: low-calorie food concept advocated by the rise of the surface of the body.

Analysts pointed out that instant noodles have affordable, quick and easy and so, so much loved the people, but the consumption of instant noodles and income regions have a certain relationship, in general, the lower the consumption of wage income areas, relatively instant noodles higher.