Things You Should Know About Making Jams
Katherine / 
03 Mar,2016
Making jam is a way to save fruit for a longer time. Jams are primarily used to smear on bread or toast for flavoring. Regardless of strawberries, blueberries, grapes, roses or orange, apple, peach and other fruits, all can be made into jam. Sugar-free jam, marmalade or special jams(such as: durian, pineapple), are usually added colloids. The common used colloids for making jams are
: pectin,xanthan gum,bean gum.
Tips You're Supposed to Know about Jams.
: pectin,xanthan gum,bean gum.Tips You're Supposed to Know about Jams.
1. How much sugar should be used for making jams?
Under normal circumstances, 100g fruit with 30g sugar. You can add more accoriding to your own. In short, the amount of sugar should be based on the weight of fruits.
2. Why do I have to add sugar to jams?
In making jams, sugar is not only for flavirong, but also for preservative effect. The use of sugar will influnces the jam's storage. Moderate amount of sugar will pre long the preservation time, while too little sugar will shortened the lifespan. According to your own's taste and need,you can appropriately change the amount of sugar.
3. What kind of Sugar to be used for brewing jam? White sugar? Rock candy? Or maltose?
Rock candy can increase the gloss of the finished jam. Jam made with maltose will be very sticky. I think that doping with sugar and sugar is more suitable, you can be appropriately adjusted according to their needs.
4.Should I add water for making jams?
This should be based on stewed fruit varies, succulent flesh for a relatively hard, such as peaches, apples, watermelon, and so the practice is allowed to stand for sugar (60 minutes) in the water to make pulp and pectin full precipitation after , then add the right amount of water begins to boil. As for the juice-rich fruits, such as tomatoes, kiwi, etc., should be directly brewed.
5. Which tool is proper to be used for making jams?
Do not use a iron pan! Using Iron Pan will makes the jams look dark, neither beautiful nor delicious. You can use stainless steel pot, rice cooker, casserole. Should be stirred with a wooden shovel shovel stainless steel shovel, the same reason. Share from Jiahe food.
6. How to save the jams?
Add antioxidants. The most natural antioxidant is lemon juice,which will makes jams more delicious and long-term storage.
7. How to bottled jams?
The bottles should be clean, dry and oil-free. We can find some wide-mouth glass jar, using big fire rolling boil water, or in a steaming pot of oil to reach disinfection purposes, then invert the bottle to allow water to flow out naturally air-dried. When ready in the refrigerator inside the refrigerator for backup, you need to use the time out just fine.
Jams making equipment also plays the vital role. Gelgoog Company manufacutered a serials of jams making machines, which with differentiated design, grinding material based on the characteristics of the material so that the material processing fineness further increase yields, can adjust the thickness of the grinding head. According to requirements, water circulation pipe diameter was increased, greatly reducing the temperature of the material, so that the product’s taste closes to nature.
Jams making equipment also plays the vital role. Gelgoog Company manufacutered a serials of jams making machines, which with differentiated design, grinding material based on the characteristics of the material so that the material processing fineness further increase yields, can adjust the thickness of the grinding head. According to requirements, water circulation pipe diameter was increased, greatly reducing the temperature of the material, so that the product’s taste closes to nature.
