Why Wavy Instant Noodles?

Why is the instant noodle wavy?
To go through the production of instant noodles: Dough mixing, Dough rolling,Noodle Splitting&waving, Noodle steaming, Cutting, Frying, Packaging; and instant noodles after a good face about to enter the section of the link, and now the market is usually round noodles instant noodles (ramen and such Mianba Korea Shin Ramyun) and Article aspects (most faces are aspects of article); but insiders know more delicious noodles circle, because if the dough had a knife when a square hole that would destroy the inside surface of gluten (is like a honeycomb-like), gluten is to make a face full of elasticity factor! If it is, but after the knife round knife, after that the dough is shaped circular noodles, this process is called its aspect better known extrusion face, because it is extruded from a circular knife past the hole, so the gluten will not be destroyed, so some more chewy noodles!

Why Wavy noodles:

1, Straight noodles occupy a large volume, bent noodle instant noodles can put more in a smaller volume, which in turn is economical, and affordable. Suppose an inner diameter of 15 cm box, bread has two-layer structure; a straight face can be up to 30 cm long, and a wavy surface may be able to have more than 50 cm

2, Since the instant noodles is wavy, the piece of instant noodles in the middle there are many gaps in the cooking time, the noodles with water contact area becomes large, can in a short time to face cooked, save time.

3, Most of the instant noodles are fried bread, so it is brittle and easily broken if made straight, and fragile during processing and transportation.