Granola Bar Manufacturing Process

In the United Kingdom, the Isle of Man, Ireland, and Newfoundland a flapjack refers to a sweet, tray-baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. In this context it is synonymous with muesli bar, cereal bar, or granola bar. If you want to start a business about granola bar,we have professional granola bar processing line.

Processing Flow of Granola Bar Production Line:

1.Roasting - 2.Peeling - 3.Cooking - 4. Mixer - 5.Molding and Cutting

 

Main performance and structural characteristics of Granola Bar Processing Line:

1. The production line consists of heating and stirring, reciprocating platen, automatic cuts composition, with simple operation, stir the finished size, weight consistent.

2. Far infrared heating, nonstick sides of casks, Stir Evenly, nonstick pot.

3. Automatic control reciprocating motion, the average level.

4. Automatic dicer, a molding, product size, weight consistent. 

If you are interest in this granola bar production line want to know more about this granola bar processing line please leave your email on our website or you can you contact me with freely,we will send the machine detail and price to you.
Contacts: Cara
Email:cara@machinehall.com
Tel:0086-13015518550

 

About our service:

1.Packaging Specification:

Outside Package:Wooden Packing as Exportand Standard.

Inner Package:Strech Film

2.Delivery time:

5-10days after receiving the whole payment.

3.About Shipping:

We can be responsible for the shipping,of course,we can also accept and cooperate with your agent if you have shipping forwarder in China.