How often should I change the oil with the continuous frying machine?

The continuous frying line is highly automated. It has automatic and manual lifting system, unique product conveying system, slagging system, heating system, oil circulation system, smoke exhaust system and electronic control system. Safe, convenient and hygienic, it is the ideal equipment for food processing plants. This frying equipment uses electricity, coal, heat transfer oil or natural gas as heating energy, and the whole machine is made of special materials for food machinery.

 

The machine has the characteristics of simple operation, safety, easy cleaning, convenient maintenance and fuel consumption. All use mesh belt or hook to convey product frequency conversion or electromagnetic speed regulation. The use of advanced oil-water mixing technology or the use of oil filtration technology has completely changed the structure of traditional frying equipment, fundamentally eliminating the drawbacks of traditional frying machines, and thus guiding the new fashion of the new century.

 

The continuous frying line has high automation, high efficiency, high output and high quality of fried products. It is an ideal equipment for medium and large fried food processing enterprises.

So, if I buy a continuous fryer for my business, how long should the fryer's oil be replaced? Our recommendation is to replace the new oil in five days. The nut frying machine is mainly used for frying peanuts,almonds,cashew nuts,fish,meat and so on. If you have any questions about the continuous frying machine, please feel free to contact us.