Egg Tart Processing Machine For Sale

Egg tart (Egg Tart), is a kind of egg pie made into a filling of the Western-style pie; Taiwan called the tart, "tart" is the English "tart" transliteration, meaning fillings exposed pies (relative to the surface (Pie); the egg tart is the egg tart as the filling of the "tart". The practice is to put the pancake into a small round basin-shaped pancake mold, poured into the mixture of sugar and eggs from the egg slurry, and then into the oven; baked egg tart outer crunchy skin, inner For the sweet yellow coagulation of egg white. At the beginning of the restaurant's egg tarts are relatively large, an egg tart can become an afternoon tea meal.
It is very easy to make egg tart shell using this new version Egg Tart Processing Machine.According to customer's requirement, this machine can press 36 pieces egg tart per minute. The press capacity doesn't depend on the mould of egg tart, but the set rotating speed before it leaves the factory. The rotating speed is not adjustable.