Continuous Frying Machine From GELGOOG

Katherine /

08 Jun,2016

Continuous Frying Machine is mainly for commercial frying different kinds of foods, such as chips, french fries, spring rolls, chicken nuggets, drumsticks,donuts,etc.
The main features of the Continuous Frying Machine:

1,Heating furnace tube is made of Japanese steel tube ring.

2,CE-certified burner, good efficiency, stable oil.

3,When the oven temperature is too high, the power is automatically turned off to ensure safety.

4,Combustion energy can be varied choices, such as electric, diesel, gas.

5,Continuous crude diesel filtration system, food is not contaminated.

6,Oil automatic control, with backup tank, automatic oil, clean the cooling effect.
Advantages of Continuous Frying Machine:

Body lift system for easy cleaning.

Set oil specially designed to prevent oil pollution rewet.

Thermostatic oil temperature control and flow control, according to product heat consumption adjustment.

Frying time can also need to be adjusted.

Indirect heating furnace, stable cooking oil quality and extend the life without deterioration.

Indirect heating furnace, can choose a variety of combustion sources such as heavy oil, diesel fuel, gas.

Auto-ignition hydraulic control system to ensure the safety of operating personnel.

Full body using stainless steel production, beautiful, hygienic and durable.