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GELGOOG® Continuous Fryer Machine For Sale

Katherine / 17 Jan,2017
continuous fryer

Continuous Fryer Machine is with improved quality, which can ensure health and special process so that the residue and animal fat left the operating layer, combined with the central heating control of the effective use of upper and lower reservoir convection, thus ensuring a variety of oil purity, the fried food not only color and flavor, clean appearance beautiful Spot phenomenon), improve product quality, extended shelf life.
This continuous fryer is oil-saving, environmentally friendly, continuous to deal with the traditional frying oil overheating resulting in a lot of volatile oil problem. Oil and water mixing skills so that the water layer below the water continue to occur a small amount of steam, and penetrate into the oil layer to add oil to the frying oil, which suppress oil is not a lot of volatile; central heating process according to demand, random scheduling of electronic control equipment up and down the temperature, The degree of oxidation of the frying oil suppresses the occurrence of acid fumes, thus prolonging the life cycle of the frying oil and reducing the damage. It saves more than 50% oil compared with the traditional frying machine and reduces the air pollution, so that the operator can avoid smoky fire. The pain.
The oil taste is without changing. This fryer machine is multi-functional, the frying process is under limit control, temperature control sub-region, the scientific use of vegetable oil and animal oil the proportion of the relationship between the fried foods leached animal oil naturally sinking into the lower vegetable oil, so the upper operating oil is always Maintain pure, can simultaneously fry a variety of food, and it can aviod tainting by odor.