Cocoa Bean Roasting Machine
Katherine / 
22 Dec,2016
The origin of cocoa beans is mainly distributed in the equator south, north latitude of about 20 degrees within the block. Because the climate is hot, rainy environment, is the most suitable environment for the growth of cocoa beans. Cocoa beans in different parts of the flavor, and some will be a little fruit, and some are smoky flavor. Today, the main origin of cocoa beans are mainly Central and South America, West Africa and Southeast Asia.
1 Features of Cocoa Bean Roasting Machine:
1 Features of Cocoa Bean Roasting Machine:
This nut roasting machine is based on our years of production experience, similar products at home and abroad, the advantages of the integrated development of the new electric oven efficient energy-saving furnace, baked goods taste pure. It has the advantages of energy-saving and safety, convenient hygiene, stable temperature, low power consumption, low running cost, long service life and easy operation and maintenance. The baking quality meets the food hygiene standard and international standard.
2. The Application of Cocoa Bean Roasting Machine: This machine is mainly used for food processing industry, beans, nuts, peanuts, rice, boiled spiced peanuts, melon seeds, almonds, chestnuts, beans, pinenuts, macadamia nut, pistachio nuts, etc
This machine uses both electric and gas heating tube as the heat source, uses the revolving cage, the heat conduction, the heat radiation principle, has the automatic temperature control installment; Take the hot air as the drying medium, will heat the function to be baked the object, Baking in the cage by the propulsion device continue to advance, the formation of uninterrupted cycle, so that the heat evenly and effectively ensure the quality of baking.
This product adds the time control function: Turn on the time controller. The controller will be transferred to the material used to bake cooked time, the material baked in the oven to the tune to the time, the alarm lights alarm, turn off the controller.
