What Kind of Oil Do You Use For Frying Potato Chips?
Katherine / 
03 Feb,2017
Have you ever wondered what kind of oil that may be used to fry chips in the market? People who love to eat potato chips may find that different potato chips have different flavors, the reason is that not only they use different seasons, but also they use different kinds of oil to fry potato chips.
1. Sunflower Seed Oil: Sunflower seeds contain 30% -45% fat, up to 60%. Sunflower oil color golden, clear and transparent, smell fragrance, is an important edible oil. It contains a lot of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells to protect the skin healthy and can reduce the accumulation of cholesterol in the blood, is a senior nutrition oil. It is golden in color, clear and transparent, and has an aromatic odor
2. Palm Oil: Palm oil is rich in vitamin A (500-700ppm) and vitamin E (500-800ppm), good stability, not prone to oxidative deterioration, high smoke, so it is suitable for fried food.
3. Soybean oil is extracted from the soybean oil out of a press, usually we call "soybean salad oil," is one of the most commonly used cooking oil. Soybean oil shelf life of the longest only one year, the better the quality of the soybean oil should be lighter color, light yellow, clear and transparent. And no precipitate, no beans fishy ignorant, the temperature below zero degrees Celsius will have high-quality soybean oil crystallization of oil.
4. Cotton Seed Oil: The refined cottonseed oil is generally orange-yellow or brown, and the fatty acid contains 21.6-24.8% of palmitic acid, 1.9-2.4% of stearic acid, 0-0.1% of arachidic acid, 18.0-30.7% of oleic acid, 44.9-55.0% of linoleic acid, The refined cotton cleansing oil removes gossypol and other toxic substances, for human consumption. Cotton oil contains a large number of essential fatty acids, the most appropriate mixed with animal fat consumption, because cotton linoleic acid content of linoleic acid in particular, can inhibit blood cholesterol levels, maintaining the health of the human body. The absorption rate of cotton oil on the human body is 98%.
GELGOOG offer oil-water mixed chips frying machines to help you fry potato chips; you can use the equipment to fry different food without tainting the other odor, which is long life and oil-saving.
1. Sunflower Seed Oil: Sunflower seeds contain 30% -45% fat, up to 60%. Sunflower oil color golden, clear and transparent, smell fragrance, is an important edible oil. It contains a lot of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells to protect the skin healthy and can reduce the accumulation of cholesterol in the blood, is a senior nutrition oil. It is golden in color, clear and transparent, and has an aromatic odor
2. Palm Oil: Palm oil is rich in vitamin A (500-700ppm) and vitamin E (500-800ppm), good stability, not prone to oxidative deterioration, high smoke, so it is suitable for fried food.
3. Soybean oil is extracted from the soybean oil out of a press, usually we call "soybean salad oil," is one of the most commonly used cooking oil. Soybean oil shelf life of the longest only one year, the better the quality of the soybean oil should be lighter color, light yellow, clear and transparent. And no precipitate, no beans fishy ignorant, the temperature below zero degrees Celsius will have high-quality soybean oil crystallization of oil.
4. Cotton Seed Oil: The refined cottonseed oil is generally orange-yellow or brown, and the fatty acid contains 21.6-24.8% of palmitic acid, 1.9-2.4% of stearic acid, 0-0.1% of arachidic acid, 18.0-30.7% of oleic acid, 44.9-55.0% of linoleic acid, The refined cotton cleansing oil removes gossypol and other toxic substances, for human consumption. Cotton oil contains a large number of essential fatty acids, the most appropriate mixed with animal fat consumption, because cotton linoleic acid content of linoleic acid in particular, can inhibit blood cholesterol levels, maintaining the health of the human body. The absorption rate of cotton oil on the human body is 98%.
GELGOOG offer oil-water mixed chips frying machines to help you fry potato chips; you can use the equipment to fry different food without tainting the other odor, which is long life and oil-saving.
