Crispy Ice Cream Cone Machine
Katherine / 
19 Feb,2016
Operating procedure:
1. Place the machine flat on the table level, not tilted.
2. Connect the power to set upper and lower mold temperature, and then wait for the temperature to rise.
3. After the temperature rise, pull up the upper mold, the lower mold closed.
4. Pour pastes, and then the upper die and the lower die closed, over one to two minutes, can be cone shaped.
5. Pull up the upper mold, the lower mold opened, will automatically fall into the cone and slide in the following passage.
6. Repeat the above procedure. When not cleaned from top to bottom mold, clean, and then unplug the power.
In 1904, the World Expo site in St. Louis, Mr. Ernest from Syria are selling a dessert called Zalabia Middle East, Mr. Arnold, another selling ice cream on the side, at first he dressed in the usual cups and saucers for sale, but noon Beidie all ran out, I do not know how to deal with Arnold afternoon when legitimate business, Ernest own pizza roll into a cone and gave Arnold. Arnold rolled his selling ice cream on the use of these wafers, so Zalabia suddenly becomes an ice cream cone. Unexpectedly, this popular edible ice cream canister.
There are a lot of people on the history of ice cream cone invention very interested, who invented the ice cream cone? Inventions derived from ordinary life, this is a simple truth, the same applies to the ice cream cone.
Expo 1958 Exhibition of high summer, soft ice cream from the United States have been numerous tourists. Soft ice cream is stored under refrigeration conditions, the current system is sold fresh ice cream, a lot of European tourists for the first time this summer a refreshing taste of food. One of the most famous Belgian chocolate brand was that World Expo specially designed product packaging, together with the EXPO 58 and so forth. This is both the occasion and delicious chocolate, naturally, by the enthusiastic pursuit of the Expo visitors.
Expo 1958 Exhibition of high summer, soft ice cream from the United States have been numerous tourists. Soft ice cream is stored under refrigeration conditions, the current system is sold fresh ice cream, a lot of European tourists for the first time this summer a refreshing taste of food. One of the most famous Belgian chocolate brand was that World Expo specially designed product packaging, together with the EXPO 58 and so forth. This is both the occasion and delicious chocolate, naturally, by the enthusiastic pursuit of the Expo visitors.
